Meals

Kitchen open 12pm - 2pm & 6pm - 9pm

STARTERS

 

Classic Pub Loaf        $9
Served with your choice of whipped garlic or plain butter.

Garlic Cheese Bread        $10
Freshly baked, topped with mozzarella and cheddar cheeses.

Chef Stu’s Signature Seafood Chowder        $18
A long time favourite at the Prince of Wales. Classic seafood soup, flavoured with garlic and white wine. Brimming with scallops, squid, and whitefish. Served with fennel croutons.

Lime and Pepper Squid        $16 (GF)
Tender squid seasoned, then flash fried and served with a rocket salad and sweet chilli aioli.

‘Big River Farm’ Minted Lamb, Green Pea and Feta Croquette.        $16
Slow cooked ‘Big River Farm’ lamb shoulder, combined with fresh mint, green peas and crumbled feta. Breaded, fried and served with a rich Romesco sauce.

Baked Wicked Cheese Co. Double Brie and Prosciutto.        $21 (GFO)
Classic baked cheese wrapped in prosciutto served with fresh fig, Joseph Chromy pinot noir quince paste and crisp pita bread.

Honey Brown Mushrooms on Focaccia.       $15
Large honey brown mushrooms, sautéed with shallots, fresh tarragon, lemon and whipped butter.

Add crisp prosciutto ham.       $5

 

 

SIDES

 

Seasoned skin on fries       $6

Miso Sweet potato       $6

Semolina gnocchi       $5

Fresh veg       $6

Garden salad       $5

MAINS

 

James Boags Draught Fish and Chips        $28
Boags draught beer battered whitefish served with seasoned skin on fries, green salad and POW tartare sauce.

Tasmanian Crumbed Scallops        $32
Lightly breaded Tassie scallops, fried and served with mash potatoes and vegetables or seasoned skin on fries, green salad and POW tartare sauce.

POW Fish of The Day        $MP
Our whitefish comes in fresh to our kitchen door. See specials board for today’s dish.

Chicken Schnitzel        $26
Chicken schnitzel breaded and fried, served with mash potato and vegetables or seasoned skin on fries, green salad and your choice of sauce.

Chicken Schnitzel Parmigiana        $28
Chicken schnitzel breaded and fried, topped with a rich Napoli sauce, ham, mozzarella and cheddar cheeses. Baked and served with mash potato and vegetables or seasoned skin on fries and green salad.

Nichols Chicken Breast        $33
Supreme of Nichols chicken breast, char grilled and served on a cheesy semolina gnocchi, fresh vegetables and a Forestiere sauce of mushrooms, red peppers, bacon and cream.

300g Char Grilled Scotch Fillet Steak        $38 (GF)
Aged Scotch Fillet steak, cooked to your liking and served with choice of potato mash and vegetables or seasoned skin on fries, green salad and your choice of sauce.

Slow Braised ‘Big River’ Lamb Shoulder        $36 (GF)
Long and low cooked lamb shoulder served with miso roasted sweet potato, fresh vegetables, whipped garlic butter and jus de roti.

‘Barkers Creek’ Red Cooked Pork Chop        $35 (GF)
Tender pork chop, slow cooked in our house made master stock. Served with miso roasted sweet potato, sesame green beans and vegetable crisps.

Miso Roasted Sweet Potato        $24 (GF)
with sesame greens, toasted almonds, hummus, black sesame dressing.

Feeling Hungry Yet?

SAUCES

 

Gravy

Mushroom

Peppercorn

Whipped garlic butter

all $2

 

 

DESSERTS

 

POW Apple and Blueberry Crumble        $13
Fresh Tassie apples poached with star anise, cinnamon and clove. Topped with a sweet, buttery crumble.
Baked and served with vanilla bean ice cream and Willie Smith apple cider crisp.

Classic Sticky Date Pudding        $13
Served warm with butterscotch sauce, honeycomb crumble and vanilla ice cream.

Warm Chocolate Brownie (GF)        $13
Rich double chocolate brownie served with salted dark chocolate sauce, chocolate bark, cream and ice cream.

Chef Stu’s Banana & Macadamia Spring Rolls        $13
Served with Dulce de Leche and vanilla ice cream.

BAR MENU
(COUNTER MEALS)

 

Seafood Chowder        $18
Brimming with scallops, squid and whitefish served with Focaccia.

Lions Burger       $18
Chicken breast schnitzel, garlic aioli, guacamole, bacon and tomato. Served with seasoned skin on fries.

Chicken or Beef Parmigiana       $18
Crumbed Chicken schnitzel topped with Napoli sauce, ham and grilled cheese. Served with seasoned skin on fries and salad.

Chicken or Beef Schnitzel       $18
Crumbed Chicken schnitzel served with seasoned skin on
fries and salad. your choice of sauce. Mushroom , Pepper
or Gravy.

Lime & Pepper Squid       $18
Served with seasoned skin on fries, salad and sweet chilli aioli. (GF)

Enchilada.       $18
Beef & beans mix wrapped in a tortilla topped with napoli sauce and grilled cheese. Served with salad.

Beer Battered Fish       $20
Boags draught beer battered whitefish served with seasoned skin on fries, salad and POW tartare sauce.

Thai Beef salad       $18
Marinated beef strips tossed with salad greens, Asian herbs and house made Thai dressing.

Risotto       $18
Mint, pumpkin and asparagus. (VO)

Tasmanian Scallops       $24
House crumbed Tassie scallops with POW tartare and lemon. Served with seasoned skin on fries and salad.

Porterhouse       $22
Cooked to your liking, served with seasoned skin on fries and salad and your choice of sauce. Mushroom, pepper or gravy. (GF)

 

 

TO SHARE

 

Seasoned skin on fries        $8
Served with tomato sauce.

Pub Loaves       $9
Choice of garlic or plain butter.

Garlic and cheese bread       $10
Fresh baked bread, topped with mozzarella and cheddar cheese.

Minted lamb, green pea and feta croquette       $16
Slow cooked ‘Big River Farm’ lamb shoulder, combined with fresh mint, green peas and crumbled feta. Breaded, fried and served with a rich Romesco sauce.

Baked double Brie and Prosciutto       $21
Classic baked cheese served with fresh fig, Joseph Chromy pinot noir quince paste and crisp pita bread (GFO)

Honey Brown Mushrooms on Focaccia       $15
Large honey brown mushrooms, sautéed with shallots, fresh tarragon, lemon and whipped butter (VO). Add crisp prosciutto $5

Bowl of Wedges       $10
Served with sweet chilli sauce and sour cream.

Chicken Wings       $15
1/2 kilo of wings with your choice of sauce. Honey soy, Smokey BBQ, Buffalo (spicy).