Prince Of Wales Hotel, Hobart

Food Menu

Classic Australian pub food in the Heart of Battery Point, in Hobart Tasmania

Kitchen Open 7 Days - 12:00pm to 2:30pm & 5:30pm to 8:30pm

Serving classic Australian pub food with fresh Tasmanian ingredients.

To avoid the disappointment of missing out on a table, please contact us to make a booking or order at the bar for a counter meal.

Classic Pub Loaf 12

Served with your choice of plain or garlic butter (V)
Garlic Cheese Bread 12

(V)
Seafood Chowder 22

Chefs specialty a classic creamy seafood soup (M)
Lime & Pepper Squid 21

Tender squid seasoned with lime and pepper served with rocket and sweet chilli aioli (GF) (I)
Minted Lamb, Pea & Fetta Croquette 20

Slow cooked lamb shoulder green peas with a fetta crumbed made in house served with a romesco sauce
Baked Brie & Prosciutto platter 23

Baked brie wrapped in prosciutto, Served with quince paste and crisp pita bread (GFO)
Honey Brown Mushrooms on Focaccia bread 18

Honey brown mushrooms, sautéed with shallots, fresh tarragon, lemon whipped butter (V) (VEO)

Add crisp prosciutto ham $5
Chicken wings 1/2 kilo 20

Your choice of sauce
Honey soy
Smokey BBQ
Buffalo (spicy)

Topping Flavours: Chocolate, Strawberry, Lime, Vanilla and Blue Heaven

Scotch Fillet Steak 300g 48

Prime cut, cooked to your liking, served with bush spiced potatoes and steamed greens (GF)
Porterhouse Steak 250g 38

Prime cut, cooked to your liking, served with bush spiced potatoes and steamed greens (GF)
Bakers Creek Pork Cutlet 300g 44

Served with miso roasted potatoes, sesame greens and vegetables crisps with a plum sauce (GF)

Plant-Based Burger 25

With lettuce, tomato, mushroom relish, paprika aioli served with chips
Chicken Schnitzel Burger 25

With lettuce, cheese, tomato, bacon and mayo served with chips
Beef Burger 25

With lettuce, cheese, tomato and special burger sauce, served with chips

Tasmanian Crumbed Scallops 40

Served with salad and fries or vegetables with a house made tartare sauce (A)
Fish n Chips 38

Served with salad and fries or vegetables with a house made tartare sauce (I)
Lime and Pepper Squid 30

Served with salad and fries or vegetables with a house made tartare sauce (I)
Macadamia Crusted Blue Eye Trevalla 44

Served with bush spiced potatoes and steamed greens with a lemon and tarragon cream sauce (I)

Stuffed Chicken Breast 38

Succulent chicken breast stuffed with sun dried tomatoes and brie, served with mash and greens with a seeded mustard sauce (GF)
Lamb Shoulder 40

Slow cooked lamb served with miso roasted sweet potato and steamed greens with a jus de roti (GF)
Miso Roasted Sweet Potatoes 26

With sesame greens, Toasted almonds, Hummus, Black sesame dressing (V) (GfO) (VEO)
Curry Of The Day 28

Ask staff for details
Served with a jasmine rice and naan bread
Roast Of The Day 32

Ask staff for details
Served with fresh steamed veg and roast potatoes (GF)
Thai Beef Salad 25

Marinated beef strips tossed through salad greens with a house made Thai dressing (GF)

Apple and Blueberry Crumble 15

Fresh Tasmanian apples poached in spices, Topped with a sweet buttery crumble served with ice cream and a Willie Smith cider crisp
Sticky Date Pudding 15

Served with a butterscotch sauce, honeycomb crumble and vanilla ice cream
Warm Chocolate Brownie 15

Rich double chocolate brownie served with a chocolate sauce, chocolate bark, cream and ice cream
Banana and Macadamia Spring Rolls 15

House made delight served with Dulce De Leche and vanilla ice cream