Prince Of Wales Hotel, Hobart

Food Menu

Classic Australian pub food in the Heart of Battery Point, in Hobart Tasmania

Kitchen Open 7 Days - 12:00pm to 2:30pm & 5:30pm to 8:30pm

Explore Our Menu

Serving classic Australian pub food with fresh Tasmanian ingredients.

To avoid the disappointment of missing out on a table, please contact us to make a booking or order at the bar for a counter meal.

Starters / Share Plates

  • Classic Pub Loaf 12

    Served with your choice of plain or garlic butter

  • Garlic Cheese Bread 12
  • Seafood Chowder 22

    Chefs specialty a classic creamy seafood soup (GF)

  • Lime & Pepper Squid 21

    Tender squid seasoned with lime and pepper served with rocket and sweet chilli aioli (GF)

  • Minted Lamb, Pea & Fetta Croquette 20

    Slow cooked lamb shoulder green peas with a fetta crumbed made in house served with a romesco sauce

  • Baked Brie & Prosciutto platter 23

    Baked brie wrapped in prosciutto, Served with quince paste and crisp pita bread

  • Honey Brown Mushrooms on Focaccia bread 18

    Honey brown mushrooms, sautéed with shallots, fresh tarragon, lemon whipped butter

    Add crisp prosciutto ham $5

  • Chicken wings 1/2 kilo 20

    Your choice of sauce
    Honey soy
    Smokey BBQ
    Buffalo (spicy)

Kids Menu

  • Chicken Schnitzel 16

    Served with fries & salad

    Make it a Parmie Add $2

  • Chicken Nuggets 16

    Served with fries & salad

  • Hawaiian Pizza 16

    Served with fries & salad

  • Fish n Chips 16

    Served with fries & salad

  • Lime and Pepper squid 16

    Served with fries & salad (GF)

All kids meals come with a vanilla ice create & topping (on request)

Topping Flavours: Chocolate, Strawberry, Lime, Vanilla and Blue Heaven

Schnitzels & Parmies

  • Chicken or Beef Schnitzel 26

    Served with fries and salad or vegetables

  • Chicken or Beef Parmigiana 29

    Served with fries and salad or vegetables

From The Grill

  • Scotch Fillet Steak 300g 46

    Prime cut, cooked to your liking, served with bush spiced potatoes and steamed greens (GF)

  • Porterhouse Steak 250g 36

    Prime cut, cooked to your liking, served with bush spiced potatoes and steamed greens (GF)

  • Bakers Creek Pork Cutlet 300g 40

    Served with miso roasted potatoes, sesame greens and vegetables crisps with a plum sauce (GF)

Burgers

  • Vegan Burger 23

    With lettuce, tomato, mushroom relish, paprika aioli served with chips

  • Chicken Schnitzel Burger 23

    With lettuce, cheese, tomato, bacon and mayo served with chips

  • Beef Burger 23

    With lettuce, cheese, tomato and special burger sauce, served with chips

From The Sea

  • Tasmanian Crumbed Scallops 38

    Served with salad and fries or vegetables with a house made tartare sauce

  • Fish n Chips 35

    Served with salad and fries or vegetables with a house made tartare sauce

  • Lime and Pepper Squid 26

    Served with salad and fries or vegetables with a house made tartare sauce (GF)

  • Macadamia Crusted Blue Eye Trevalla 40

    Served with bush spiced potatoes and steamed greens with a lemon and tarragon cream sauce

Prince Of Wales Classics

  • Stuffed Chicken Breast 36

    Succulent chicken breast stuffed with sun dried tomatoes and brie, served with mash and greens with a seeded mustard sauce (GF)

  • Lamb Shoulder 36

    Slow cooked lamb served with miso roasted sweet potato and steamed greens with a jus de roti (GF)

  • Miso Roasted Sweet Potatoes 26

    With sesame greens, Toasted almonds, Hummus, Black sesame dressing (GF)

  • Curry Of The Day 28

    Ask staff for details
    Served with a jasmine rice and naan bread

  • Roast Of The Day 30

    Ask staff for details
    Served with fresh steamed veg and roast potatoes (GF)

  • Thai Beef Salad 23

    Marinated beef strips tossed through salad greens with a house made Thai dressing (GF)

Sides & Sauces

  • Bowl of Fries 10
  • Bowl of steamed veg 10
  • Fresh garden salad 10
  • Jugs Of Sauces 2

    Plain gravy
    Mushroom
    Pepper

    All steaks and plain schnitzels the gravy is included

Desserts

  • Apple and Blueberry Crumble 15

    Fresh Tasmanian apples poached in spices, Topped with a sweet buttery crumble served with ice cream and a Willie Smith cider crisp

  • Sticky Date Pudding 15

    Served with a butterscotch sauce, honeycomb crumble and vanilla ice cream

  • Warm Chocolate Brownie 15

    Rich double chocolate brownie served with a chocolate sauce, chocolate bark, cream and ice cream (GF)

  • Banana and Macadamia Spring Rolls 15

    House made delight served with Dulce De Leche and vanilla ice cream

15% surcharge on Public Holidays